We don’t typically think of them in desserts, but herbs go really well with all kinds of fruit flavors. Here, basil complements lime for a sweet-tart treat. Vegan Lime Basil Sorbet.
Time: 2 h 35 m
Servings: 8 servings
Calories: 103 cals
Prep: 30 m
Cook: 5 m
Ready In: 2 h 35 m
Per Serving: 103 calories; 0 g fat; 27 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 1 mg sodium.
- 1 cup sugar
- 1 cup water
- 3/4 cup fresh lime juice
- 20 fresh basil leaves, minced
- Make a simple syrup by bringing the sugar and water to a boil in a small saucepan; allow to boil 1 minute; remove from heat.
- Combine the syrup, lime juice, and basil in a blender; puree. Pour the mixture into a container and cover; store in freezer until completely frozen, about 2 hours.
- Break the frozen mixture into pieces and place in the blender; blend until smooth. Return to the container and cover. Store in freezer until ready to serve.